Our Menus

Breakfast Served: 8:00am – 11:30am Monday to Friday

PÂTISSERIES

Pâtisseries

Scone, Croissants, Almond Croissants, Financiers, Madeleines

7.

WAFFLES

BELGIAN WAFFLE

buttermilk waffle, berries & crème fraîche

15.

WAFFLE SANDWICH

buttermilk waffle, sunny-side egg, bacon, gruyère & maple syrup

15.

TOASTS

AVOCADO TOAST

egg molette, smashed avocado & spiced yogurt

17.

PAIN PERDU

brioche bread with berries & créme anglaise

17.

LES CROQUES

CRQ MONSIEUR

classic ham & gruyère

15.

CRQ MADAME

classic ham, gruyère, sunny-side egg & prosciutto

15.

CRQ FORESTIER

roasted mushrooms & gruyère

15.

SUPPLÉMENTS

Sausage, Smoked Salmon, Roasted Tomato

2.

LES OEUFS

JAMBON CRU

eggs & prosciutto with shaved parmesan

15.

SAUMON FUMÉ

eggs & smoked salmon with crème fraîche & capers

15.

CHÈVRE

eggs, goat cheese & sun dried cherry tomatoes

15.

FULL BUVETTE

egg, bacon, sausage, roasted tomato, mushrooms, baked beans & toast

18.

GRANOLA PARFAIT

greek yogurt, homemade granola, berries & honey

9.

DESSERTS

MOUSSE au CHOCOLAT

10.

CRÈME BRÛLÉE

10.

TARTE TATIN

10.

Brunch Served: 8:00am – 4:00pm Saturday & Sunday

WAFFLES

BELGIAN WAFFLE

buttermilk waffle, berries & crème fraîche

15.

WAFFLE SANDWICH

buttermilk waffle, sunny-side egg, bacon, gruyère & maple syrup

15.

LES OEUFS VAPEURS

JAMBON CRU

eggs & prosciutto with shaved parmesan

15.

SAUMON FUMÉ

eggs & smoked salmon with crème fraîche & capers

15.

CHÈVRE

eggs, goat cheese, & sun dried cherry tomatoes

15.

FULL BUVETTE

egg, bacon, sausage, roasted tomato, mushrooms, baked beans & toast

18.

LÉGUMES

CAROTTES RAPÉES

julienned carrot, pistachios, coriander & lemon

10.

BETTERAVES

roasted beets, shallots & horseradish crème fraîche

10.

HEIRLOOM TOMATE

heirloom tomatoes, stracciatella,corn, cucumber & basil

12.

SALADE de LÉGUMES

leafy greens with assorted vegetables

15.

LES CROQUES

CRQ MONSIEUR

classic ham & gruyère

15.

CRQ MADAME

classic ham, gruyère & sunny-side egg

15.

CRQ FORESTIER

roasted mushrooms & gruyère

15.

TOASTS

AVOCADO TOAST

egg molette, smashed avocado & spiced yogurt

17.

PAIN PERDU

brioche bread with berries & créme anglaise

17.

VIANDES

SALADE de POULET

roasted chicken, haricots verts, mustard vinaigrette

18.

TARTARE de BOEUF

beef tartare with cornichons & capers

18.

PÂTISSERIES

Scone, Croissants, Almond Croissants

7.

Financier, Madeleines

7.

DESSERTS

MOUSSE au CHOCOLAT

10.

CRÈME BRÛLÉE

10.

TARTE TATIN

10.

Lunch Served: 11:30am – 4:00pm Monday to Friday

PÂTISSERIES

Pâtisseries

Scone, Croissants, Almond Croissants, Financier, Madeleines

7.

LES CROQUES

CRQ MONSIEUR

classic ham & gruyère

15.

CRQ MADAME

classic ham, gruyère & sunny-side egg

15.

CRQ FORESTIER

roasted mushrooms, gruyère & sun dried tomatoes

15.

LES GAUFRES

BELGIAN WAFFLE

buttermilk waffle, berries & crème fraîche

15.

WAFFLE SANDWICH

bacon, sunny-side egg, & gruyère

15.

LES OEUFS VAPEURS

JAMBON CRU

eggs & prosciutto with shaved parmesan

15.

SAUMON FUMÉ

eggs & smoked salmon with crème fraîche & capers

15.

CHÈVRE

eggs, goat cheese, & sun dried cherry tomatoes

15.

LÉGUMES

CAROTTES RAPÉES

julienned carrot, pistachios, coriander & lemon

10.

BETTERAVES

roasted beets, shallots & horseradish crème fraîche

10.

HEIRLOOM TOMATE

heirloom tomatoes, stracciatella, corn, cucumber & basil

12.

SALADE de LÉGUMES

leafy greens with assorted vegetables

15.

POISSONS

RILLETTES de SAUMON

potted salmon with butter lettuce & radishes

16.

SALADE NIÇOISE

tuna, anchovies, haricots verts, potatoes & mollet egg

16.

VIANDES

SALADE de POULET

roasted chicken, haricots verts, mustard vinaigrette

18.

TARTARE de BOEUF

beef tartare with cornichons & capers

18.

SIDES

FRITES

7.

LUNCH FORMULE 23.

formule 1

||
SAUMON GRILLÉ
sauce ravigote 
+
green beans
+
petite salade verte
+
café

formule 2

||

BUVETTE BURGER
blue cheese aioli
caramelised onions
+
frites
+
petite salade verte
+
café

formule 3

||

choice of
CRQ MONSIEUR
CRQ MADAME
CRQ FORESTIÈRE
+
petite salade verte 
+
carottes râpées
+
café

LUNCH FORMULE 23.

Available weekdays from 11:30pm to 4:00pm

formule 1

||
SAUMON GRILLÉ
sauce ravigote 
+
green beans
+
petite salade verte
+
café

formule 2

||

BUVETTE BURGER
blue cheese aioli
caramelised onions
+
frites
+
petite salade verte
+
café

formule 3

||

choice of
CRQ MONSIEUR
CRQ MADAME
CRQ FORESTIÈRE
+
petite salade verte 
+
carottes râpées
+
café

DESSERTS

MOUSSE au CHOCOLAT

10.

CRÈME BRÛLÉE

10.

TARTE TATIN

10.

Dinner Served: 4:00pm-9:00pm Sunday to Wednesday
4:00pm-10:00pm Thursday to Saturday

TARTINES

RATATOUILLE

chèvre & tapenade

12.

ANCHOIADE

salted butter, anchovies & capers

12.

PIPERADE

sweet peppers, onions & chorizo

12.

FIGUES & JAMBON CRU

herbed ricotta & honey

12.

LÉGUMES

HEIRLOOM TOMATE

heirloom tomatoes, stracciatella, corn, cucumber & basil

12.

CAROTTES RAPÉES

julienned carrot, pistachios, coriander & lemon

10.

BETTERAVES

roasted beets, shallots & horseradish crème fraîche

10.

CHAMPIGNONS EN CROÛTE

wild mushroom pie with carrots, celery, thyme & cream

14.

DAUPHINOIS

gratin of potato, cream & garlic

10.

POISSONS

BRANDADE de MORUE

warm salt cod gratin with potato, cream & garlic

16.

ESCARGOTS

snails cooked in garlic, parsley & butter

16.

MOULES au CURRY

steamed mussels with curry & fries

16.

TARTARE de THON

raw tuna with tapenade

17.

POULPE et PAPRIKA

octopus, potatoes & smoked paprika aioli

23.

VIANDES

COQ au VIN

chicken stewed in red wine, lardons & mushrooms

18.

TARTARE de BOEUF

beef tartare with cornichons & capers

18.

SALADE de POULET

roasted chicken, haricots verts, mustard vinaigrette

18.

STEAK FRITES

sirloin, fries & green peppercorn sauce

35.

LES CROQUES

CRQ MONSIEUR

15.

CRQ FORESTIER

15.

SIDES

FRITES

7.

GOÛTERS

OLIVES

6.

SAUCISSON SEC à l'HUILE

10.

FROMAGES

MONTGOMERY CHEDDAR, SOMERSET

raw cow’s milk, rich, brothy and savoury flavours

10.

BRUNSWICK BLUE, DEVON

sheep’s milk, salty and savoury note

10.

RAGSTONE, HEREFORDSHIRE

goat’s milk, lemony flavours reminiscent of crème fraiche

10.

ST CERA, NORFOLK

raw cow’s milk, strong, savoury and fruity flavor

10.

sélection of fromages

all four cheeses

20.

CHARCUTERIE

MOUSSE de FOIE

chicken paté & onion confit

12.

RILLETTES de CANARD

potted duck confit with prunes

12.

TERRINE de CAMPAGNE

homemade country pâté

12.

HACHÉE au JAMBON CRU

pearls of prosciutto with comté & honey

12.

sélection of charcuterie

all four charcuterie

25.

DESSERTS

MOUSSE au CHOCOLAT

10.

CRÈME BRÛLÉE

10.

TARTE TATIN

10.

Menu Page 1Petit Almanac IllustrédesVins, Spiriteaux, et CocktailsChef Jody WilliamsNEAL’S YARD, LONDONNEW YORK | TOKYO | SEOULbuvette-london.comall rights reserved ©2026
Menu Page 2BIÈRES et CIDREALC freeSTOUT9.BruloLUST FOR LIFE IPA9.BruloCidreKENTISH PIP CRAFTSMAN10.CanterburyBouteilleDRY STOUT SIMCOE MOSAIC9.Kernel Brewery, BermondseyIPA MOSAIC9.Kernel Brewery, BermondseyPressionPALE ALE SIMCOE7.Kernel Brewery, BermondseyLAGERBIER6.Kernel Brewery, Bermondsey-1-
Menu Page 3PASTISanise flavored liqueurST. GERMAINelderflower liqueurSUZEbitter gentian liqueur10.MACVIN SPRITZ 18.champagne, MuscadetCLASSIQUEvin mousseux, sugar & bittersLA ROSETTEvin mousseux & cherries12.12.-2-
Menu Page 4-3-KIR MAISON 12.crème de cassis, MuscadetCOMMUNARD 12.crème de cassis, ChinonKIR BRETON 12.crème de cassis, ciderKIR ROYALE 18.crème de cassis, champagne
Menu Page 5-4-TCHIN TCHIN12.Lightly Spirited!Big Refreshing cocktails with a healthy twist.GINGER SMASHginger, lemon, lime, dark rhum floatTAMARIND SINGtamarind, orange, sparkling wineCUCUMBER PATCHcucumber, mint, lime & white rumHAIR OF THE DOG14.BLOODY MARY58 and Co vodka, horseradish,tomato juice
Menu Page 6-5-Rye whiskey, sweet vermouth,Buvette bitters, piconNikka Coffey whiskey, sweet vermouth,burlesque bittersCOCKTAILS20.
Menu Page 7-6-How to Make a Proper Martini:1. Start with a splash of vermouth. Roll it in a mixingglass to form a coating, then dump it out.2. Now add ice to the mixing glass. Don’t skimp! Ice isnecessary to chill and blend the other ingredients.3. Place 3 generous ounces of gin or vodka in themixing glass.4. Stir 30 seconds and strain the ingredients into awell-chilled martini glass.5. Garnish and serve.MARTINIS14.gin or vodka
Menu Page 8-7-Vesper58 and Co vodka, Plymouth gin,Lillet BlancMartinez58 and Co gin, Vermouth,Maraschino, Orangel'EncoreRye whiskey,Yellow Chartreuse,Maraschino, lemonCOCKTAIL14.
Menu Page 9-8-xxxxxxxxx pppppppppppey-cognac, lemonCOCKTAIL18.& champagne
Menu Page 10old tom gin, lemon, club sodaGILET JAUNEtequila, lemon, yellow chartreuse, elderflowerRye whiskey, Peychaud's bitters, absintheBOULEVARDIERBOULEVARDIERbourbon, campari, sweet vermouthVIEUX CARRErye whiskey, cognac, sweet vermouth,benedictine, bittersCOCKTAIL14.SAZERAC-9-
Menu Page 11-10-58 and Co gin, campari, lemon, cointreauCOCKTAIL14.
Menu Page 12cognac, green chartreuse, honey & lemonByrrh, rum, gingerTUXEDO N0.258 and Co gin, dry vermouth,Maraschino, absintheMONT BLANCPlymouth gin, Yellow Chartreuse,orange bittersCOCKTAIL15.COCKTAIL16.Champs ElyseeLe PitcHOUn-11-
Menu Page 13COCKTAIL14.58 and Co vodka, cointreau,framboise, lemon, champagneThe Holiday-12-
Menu Page 14absinthe, raw sugar, orange bitters, club sodaEspresso Martini58 and Co vodka or Reposado Tequila,FAIR coffee liqueur, espressoCOCKTAIL 14.-13-
Menu Page 15-14-gin, lillet blanc, Cointreau,lemon, absinthegin, crème de violette,maraschino liqueur, lemonCORPSE REVIVER No. 2CORPSE REVIVER No. 2PENICILLINblended scotch, lemon, ginger, honeyPAPER PLANEamaro nonino, scotch, aperol, lemonSloe Gin Fizzsloe gin, egg white, lemon & sodagin, honey & lemonCOCKTAIL12.
Menu Page 16-15-WHISKEY& SCOTCHPURE SCOT12.Signature Blended scotch, WigtownCAMPBELTOWN LOCH16.Blended Whisky, CampbeltownSPRINGBANK 15YR28.CampbeltownLOCHLEA16.Single Malt, LowlandsKILKERRAN18.Heavily Peated Batch 7, CampbeltownOBAN 14YR26.HighlandEAGLE RARE14.Bourbon, KentuckyNIKKA COFFEY MALT WHISKY18.Japan
Menu Page 17-16-CRAFT GIN58 and CO LONDON DRY GIN12.HaggerstonSIPSMITH12.Hammersmith58 and CO PINK GIN13.apple and hibiscus, HaggerstonBATHTUB GIN15.KentPORTOBELLO ROAD14.Notting HillSALCOMBE 'START POINT'16.SalcombeMERMAID16.Isle of WightCITADELLE16.CharenteSILENT POOL17.Guildford
Menu Page 18-17-vin mousseuxDomaine J Laurens11.64.Crémant de Limoux Les Graimenous, ‘23The Grange Rosé16.92.Hampshire, England (nv)Gimonnet Gonet18.96.Champagne, Blanc de Noirs L’Accord (nv)vin blancJeremie Huchet8.42.Muscadet Sevre-et-Maine sur Lie La Bretesche, ‘24Domaine des Lauriers9.48.Picpoul de Pinet Terre des 13 Vents, ‘24Bourgogne Côte d’Or11.64.Nuiton-Beaunoy, ‘24Chablis14.82.Camille & Laurent Schaller, ‘24Domaine Pierre Morin19.98.Sancerre, Blanc Ovide, ‘23~ by the glass ~(125ml)Vins au Verre
Menu Page 19-18-vin rougeMalbec8.44.Grand Noir IGP Pays d’Oc, Languedoc, ‘24Chinon Tradition Organic9.46.Pierre Sourdais, ‘22Domaine Merlin12.68.VdP Vallée du Rhône Nord Chemin desMarquis Syrah, ‘23Brouilly14.72.Chermette, Beaujolais, ‘24Mercurey Rouge18.88.Michel Juillot, Burgundy, ‘23Les Fiefs de Lagrange21.102.Saint-Julien, Bordeaux, ‘16vin roséPaquet Montagnac8.42.IGP Méditerranéen, Provence, ‘24Domaine La Barbotaine11.64.Sancerre Rosé, ‘24vin douxChâteau Lafon9.82.Sauternes ’23
Menu Page 20-19-vin blancMuscadet42.Sevre-et-Maine sur Lie La Bretesche Jeremie Huchet, ‘24Domaine Pierre Morin98.Sancerre, Blanc Ovide, ‘23Clair de Brumes92.Pouilly-Fumé, Présage, 23Vouvray Sec64.Sylvain Gaudron, ‘23Les Eclaireurs52.Trinquons, Sauvignon Blanc, ‘24Clos Galerne Anjou78.Blanc Balade en Chenin, ‘24Domaine des Cognettes Muscadet56.Sèvre et Maine Sélection des Cognettes, ‘23LOIREThe Loire is known as the garden of France.Wines there are prized for fruitiness and fresh clean flavors.Loire varietals include chenin blanc,cabernet franc and sauvignon blanc.
Menu Page 21-20-vin rougeChinon Tradition Organic46.Pierre Sourdais, ‘22Reuilly Rouge52.Domaine Mabillot, ‘23Domaine des Cognettes60.Le Pas Rouge, Gamay, ‘24Cab à l’Ouest62.Domaine des Cognettes, Cabernet franc, ‘24LOIRE
Menu Page 22-21-vin blancVallée du Rhône Nord Chemin de Monjoux86.Domaine Merlin, Viognier, ‘23Condrieu Les Chaillets125.Yves Cuilleron, ‘24vin rougeVallée du Rhône Nord68.Chemin des Marquis Syrah, Domaine Merlin, ‘23Ventoux Rouge Les Boudalles Organic42.Domaine Brusset, ‘24Châteauneuf-du-Pape Tradition110.Domaine de la Janasse, ‘22Crozes Hermitage78.Domaine Aléofane, ‘24Saint-Joseph84.Domaine Merlin, ‘22Lirac79.Domaine Giraud, ‘21Vacqueyras65.Domaine La Ligière, ‘23Côtes-du-Rhône48.Les Vignerons d`Estézargues Taparas, ‘21Côte-Rôtie140.Domaine Merlin, ‘23RHÔNE
Menu Page 23-22-One wine journey either begins or ends withBurgundy. It evokes beauty and complexity.Climate that is cool enough for delicategrapes such as Chardonnay & Pinot Noir.Divided into 4 regions from North to South- Chablis, Côte d’Or, Côte Chalonnaiseand the Mâconnais. Terrior is everything here. Soil is limestonerich clay called marls dating back to the Jurassic periodabout 145-201 million years ago.BURGUNDYUPPERDijonLyonBeauneLOWERvin blancBourgogne Côte d’Or Chardonnay64.Nuiton-Beaunoy, ‘24Chablis82.Camille & Laurent Schaller, ‘24Camille & Laurent Schaller72.Chardonnay, ‘23Nathalie et Gilles Fèvre130.Chablis 1er Cru Fourchaume, ‘20Pouilly-Fuissé105.Saumaize-Michelin, ‘23Domaine Guerrin68.Mâcon-Vergisson, ‘24Domaine delarche98.Pernand Vergelesses, ‘23
Menu Page 24-23-Meursault Les Tillets165.Patrick Javillier, ‘23Bourgogne Blanc Cuvée Oligocène110.Patrick Javillier, ‘22Morey Chassagne-Montrachet170.Domaine Thomas, ‘23Puligny-Montrachet190.Domaine Bzikot Père et Fils, ‘21vin rougeMercurey Rouge88.Michel Juillot, ‘23Bourgogne Côte d’Or Pinot Noir64.Nuiton-Beaunoy, ‘23Collotte80.Marsannay, Vieilles Vignes, Pinot Noir, ‘24Domaine Etienne Delarche94.Pernand-Vergelesses Les Boutieres, ‘22Nuits-Saint-Georges125.Maison Bertrand Ambroise, ‘17Morey Pommard 1er Cru132.Les Chanlins, Domaine Thomas, ‘24
Menu Page 25-24-This wine region is dominated by more than740,000 acres of vineyards -that’s 3 times the combined area of Bordeaux.vin blancDomaine des Lauriers48.Picpoul de Pinet, Terre des 13 Vents, ‘24vin rougeMalbec44.Grand Noir IGP Pays d’Oc, ‘24Tangerina56.Château Saint-Roch, ‘24Eugenie Minervois57.Aubert and Mathieu, ‘24vin blancCôte du Jura Savagnin Ouille80.Sainte Marie, ‘22vin rougeCôte du Jura Trousseau86.Sainte Marie, ‘24LANGUEDOCJURA
Menu Page 26-25-Two rivers converge before theGironde estuary enriching theBordeaux region.The left is cabernet dominated,while merlot featuresprominently on the right.vin rougeSaint-Julien102.Les Fiefs de Lagrange, ‘16Pomerol104.Château des Jacobis, Bouldy Jean-Marie, Organic, ‘16Margaux88.Origine de Desmirail, ‘21Grand Bateau49.Bordeaux Rouge, ‘22Montagne-Saint-Émilion62.Château La Bastidette, ‘23Saint-Julien118.Amiral de Beychevelle, ‘18Saint-Émilion190.Château Beau-Sejour Becot, ‘14Pauillac115.Pastourelle de Clerc Milon, ‘16Saint-Émilion138.Château La Voute, ‘20Margaux240.Alter Ego de Palmer, ‘19Saint-Estèphe310.Château Montrose, ‘14BORDEAUXDordogneGaronneAtlantic
Menu Page 27-26-vin blancChardonnay82.The Grange, Hampshire, ‘23ENGLANDvin rougeCahors Lucter by Château de Haute-Serre64.Georges Vigouroux, ‘22CAHORSvin rougeBrouilly72.Chermette, ‘24Fleurie65.La Bonne Dame, Louis Tete, ‘22Domaine Dupeuble56.Château des Pertonnières, ‘23Jean-Paul et Charly64.Thévenet Morgon, ‘24BEAUJOLAIS
Menu Page 28-27-Paquet Montagnac42.IGP Méditerranéen, Provence, ‘24Domaine Ste Philomene48.Coteaux d’Aix en Provence Rosé Cuvée Philippine, ‘24Domaine La Barbotaine64.Sancerre Rosé, ‘24vin roséJl Laurens La Rose74.Crémant (nv)The Grange92.Hampshire (nv)Gimonnet Gonet130.Éclat, Champagne (nv)vin rosé mousseux
Menu Page 29-28-Domaine J Laurens64.Crémant de Limoux Les Graimenous, ‘23The Grange brut92.Hampshire (nv)Blanc de Noirs L’Accord96.Gimonnet Gonet (nv)Blanc de Blanc Origine120.Gimonnet Gonet (nv)Grains de Celles140.Pierre Gerbais (nv)Les Vignes de Montguex160.Jacques Lassaigne (nv)Fidèle195.Vouette et Sorbée, ‘22vin mousseux
Menu Page 30-29-Château Lafon82.Sauternes ‘23Domaine La Ligière86.Muscat de Beaumes de Venise, ‘23vin doux
Menu Page 31hair of the dogBLOODY MARY - MIMOSA 14.FRESH SQUEEZED 7.MORNING ELIXIRpressed vegetables, fruitsORANGE JUICEoranges & orangesLEMONADElemons & lemonsLEMONICElemons, bitters, seltzerGINGER SODAginger honey, lemon & seltzerCAFÉSanériEnglish BreakfastDarjeelingFresh MintChamomileGinger tea 6.0Americano 4.5Cappuccino 4.5Café au Lait 5.0New Yorker 5.0Café Miel 5.0THÉS 4.5h.r. higgins
Menu Page 3PASTISanise flavored liqueurST. GERMAINelderflower liqueurSUZEbitter gentian liqueur10.MACVIN SPRITZ 18.champagne, MuscadetCLASSIQUEvin mousseux, sugar & bittersLA ROSETTEvin mousseux & cherries12.12.-2-
Menu Page 4-3-KIR MAISON 12.crème de cassis, MuscadetCOMMUNARD 12.crème de cassis, ChinonKIR BRETON 12.crème de cassis, ciderKIR ROYALE 18.crème de cassis, champagne
Menu Page 5-4-TCHIN TCHIN12.Lightly Spirited!Big Refreshing cocktails with a healthy twist.GINGER SMASHginger, lemon, lime, dark rhum floatTAMARIND SINGtamarind, orange, sparkling wineCUCUMBER PATCHcucumber, mint, lime & white rumHAIR OF THE DOG14.BLOODY MARY58 and Co vodka, horseradish,tomato juice
Menu Page 6-5-Rye whiskey, sweet vermouth,Buvette bitters, piconNikka Coffey whiskey, sweet vermouth,burlesque bittersCOCKTAILS20.
Menu Page 7-6-How to Make a Proper Martini:1. Start with a splash of vermouth. Roll it in a mixingglass to form a coating, then dump it out.2. Now add ice to the mixing glass. Don’t skimp! Ice isnecessary to chill and blend the other ingredients.3. Place 3 generous ounces of gin or vodka in themixing glass.4. Stir 30 seconds and strain the ingredients into awell-chilled martini glass.5. Garnish and serve.MARTINIS14.gin or vodka
Menu Page 8-7-Vesper58 and Co vodka, Plymouth gin,Lillet BlancMartinez58 and Co gin, Vermouth,Maraschino, Orangel'EncoreRye whiskey,Yellow Chartreuse,Maraschino, lemonCOCKTAIL14.
Menu Page 9-8-xxxxxxxxx pppppppppppey-cognac, lemonCOCKTAIL18.& champagne
Menu Page 10old tom gin, lemon, club sodaGILET JAUNEtequila, lemon, yellow chartreuse, elderflowerRye whiskey, Peychaud's bitters, absintheBOULEVARDIERBOULEVARDIERbourbon, campari, sweet vermouthVIEUX CARRErye whiskey, cognac, sweet vermouth,benedictine, bittersCOCKTAIL14.SAZERAC-9-
Menu Page 11-10-58 and Co gin, campari, lemon, cointreauCOCKTAIL14.
Menu Page 12cognac, green chartreuse, honey & lemonByrrh, rum, gingerTUXEDO N0.258 and Co gin, dry vermouth,Maraschino, absintheMONT BLANCPlymouth gin, Yellow Chartreuse,orange bittersCOCKTAIL15.COCKTAIL16.Champs ElyseeLe PitcHOUn-11-
Menu Page 13COCKTAIL14.58 and Co vodka, cointreau,framboise, lemon, champagneThe Holiday-12-
Menu Page 14absinthe, raw sugar, orange bitters, club sodaEspresso Martini58 and Co vodka or Reposado Tequila,FAIR coffee liqueur, espressoCOCKTAIL 14.-13-
Menu Page 15-14-gin, lillet blanc, Cointreau,lemon, absinthegin, crème de violette,maraschino liqueur, lemonCORPSE REVIVER No. 2CORPSE REVIVER No. 2PENICILLINblended scotch, lemon, ginger, honeyPAPER PLANEamaro nonino, scotch, aperol, lemonSloe Gin Fizzsloe gin, egg white, lemon & sodagin, honey & lemonCOCKTAIL12.
Menu Page 16-15-WHISKEY& SCOTCHPURE SCOT12.Signature Blended scotch, WigtownCAMPBELTOWN LOCH16.Blended Whisky, CampbeltownSPRINGBANK 15YR28.CampbeltownLOCHLEA16.Single Malt, LowlandsKILKERRAN18.Heavily Peated Batch 7, CampbeltownOBAN 14YR26.HighlandEAGLE RARE14.Bourbon, KentuckyNIKKA COFFEY MALT WHISKY18.Japan
Menu Page 17-16-CRAFT GIN58 and CO LONDON DRY GIN12.HaggerstonSIPSMITH12.Hammersmith58 and CO PINK GIN13.apple and hibiscus, HaggerstonBATHTUB GIN15.KentPORTOBELLO ROAD14.Notting HillSALCOMBE 'START POINT'16.SalcombeMERMAID16.Isle of WightCITADELLE16.CharenteSILENT POOL17.Guildford
Menu Page 18-17-vin mousseuxDomaine J Laurens11.64.Crémant de Limoux Les Graimenous, ‘23The Grange Rosé16.92.Hampshire, England (nv)Gimonnet Gonet18.96.Champagne, Blanc de Noirs L’Accord (nv)vin blancJeremie Huchet8.42.Muscadet Sevre-et-Maine sur Lie La Bretesche, ‘24Domaine des Lauriers9.48.Picpoul de Pinet Terre des 13 Vents, ‘24Bourgogne Côte d’Or11.64.Nuiton-Beaunoy, ‘24Chablis14.82.Camille & Laurent Schaller, ‘24Domaine Pierre Morin19.98.Sancerre, Blanc Ovide, ‘23~ by the glass ~(125ml)Vins au Verre
Menu Page 19-18-vin rougeMalbec8.44.Grand Noir IGP Pays d’Oc, Languedoc, ‘24Chinon Tradition Organic9.46.Pierre Sourdais, ‘22Domaine Merlin12.68.VdP Vallée du Rhône Nord Chemin desMarquis Syrah, ‘23Brouilly14.72.Chermette, Beaujolais, ‘24Mercurey Rouge18.88.Michel Juillot, Burgundy, ‘23Les Fiefs de Lagrange21.102.Saint-Julien, Bordeaux, ‘16vin roséPaquet Montagnac8.42.IGP Méditerranéen, Provence, ‘24Domaine La Barbotaine11.64.Sancerre Rosé, ‘24vin douxChâteau Lafon9.82.Sauternes ’23
Menu Page 20-19-vin blancMuscadet42.Sevre-et-Maine sur Lie La Bretesche Jeremie Huchet, ‘24Domaine Pierre Morin98.Sancerre, Blanc Ovide, ‘23Clair de Brumes92.Pouilly-Fumé, Présage, 23Vouvray Sec64.Sylvain Gaudron, ‘23Les Eclaireurs52.Trinquons, Sauvignon Blanc, ‘24Clos Galerne Anjou78.Blanc Balade en Chenin, ‘24Domaine des Cognettes Muscadet56.Sèvre et Maine Sélection des Cognettes, ‘23LOIREThe Loire is known as the garden of France.Wines there are prized for fruitiness and fresh clean flavors.Loire varietals include chenin blanc,cabernet franc and sauvignon blanc.
Menu Page 21-20-vin rougeChinon Tradition Organic46.Pierre Sourdais, ‘22Reuilly Rouge52.Domaine Mabillot, ‘23Domaine des Cognettes60.Le Pas Rouge, Gamay, ‘24Cab à l’Ouest62.Domaine des Cognettes, Cabernet franc, ‘24LOIRE
Menu Page 22-21-vin blancVallée du Rhône Nord Chemin de Monjoux86.Domaine Merlin, Viognier, ‘23Condrieu Les Chaillets125.Yves Cuilleron, ‘24vin rougeVallée du Rhône Nord68.Chemin des Marquis Syrah, Domaine Merlin, ‘23Ventoux Rouge Les Boudalles Organic42.Domaine Brusset, ‘24Châteauneuf-du-Pape Tradition110.Domaine de la Janasse, ‘22Crozes Hermitage78.Domaine Aléofane, ‘24Saint-Joseph84.Domaine Merlin, ‘22Lirac79.Domaine Giraud, ‘21Vacqueyras65.Domaine La Ligière, ‘23Côtes-du-Rhône48.Les Vignerons d`Estézargues Taparas, ‘21Côte-Rôtie140.Domaine Merlin, ‘23RHÔNE
Menu Page 23-22-One wine journey either begins or ends withBurgundy. It evokes beauty and complexity.Climate that is cool enough for delicategrapes such as Chardonnay & Pinot Noir.Divided into 4 regions from North to South- Chablis, Côte d’Or, Côte Chalonnaiseand the Mâconnais. Terrior is everything here. Soil is limestonerich clay called marls dating back to the Jurassic periodabout 145-201 million years ago.BURGUNDYUPPERDijonLyonBeauneLOWERvin blancBourgogne Côte d’Or Chardonnay64.Nuiton-Beaunoy, ‘24Chablis82.Camille & Laurent Schaller, ‘24Camille & Laurent Schaller72.Chardonnay, ‘23Nathalie et Gilles Fèvre130.Chablis 1er Cru Fourchaume, ‘20Pouilly-Fuissé105.Saumaize-Michelin, ‘23Domaine Guerrin68.Mâcon-Vergisson, ‘24Domaine delarche98.Pernand Vergelesses, ‘23
Menu Page 24-23-Meursault Les Tillets165.Patrick Javillier, ‘23Bourgogne Blanc Cuvée Oligocène110.Patrick Javillier, ‘22Morey Chassagne-Montrachet170.Domaine Thomas, ‘23Puligny-Montrachet190.Domaine Bzikot Père et Fils, ‘21vin rougeMercurey Rouge88.Michel Juillot, ‘23Bourgogne Côte d’Or Pinot Noir64.Nuiton-Beaunoy, ‘23Collotte80.Marsannay, Vieilles Vignes, Pinot Noir, ‘24Domaine Etienne Delarche94.Pernand-Vergelesses Les Boutieres, ‘22Nuits-Saint-Georges125.Maison Bertrand Ambroise, ‘17Morey Pommard 1er Cru132.Les Chanlins, Domaine Thomas, ‘24
Menu Page 25-24-This wine region is dominated by more than740,000 acres of vineyards -that’s 3 times the combined area of Bordeaux.vin blancDomaine des Lauriers48.Picpoul de Pinet, Terre des 13 Vents, ‘24vin rougeMalbec44.Grand Noir IGP Pays d’Oc, ‘24Tangerina56.Château Saint-Roch, ‘24Eugenie Minervois57.Aubert and Mathieu, ‘24vin blancCôte du Jura Savagnin Ouille80.Sainte Marie, ‘22vin rougeCôte du Jura Trousseau86.Sainte Marie, ‘24LANGUEDOCJURA
Menu Page 26-25-Two rivers converge before theGironde estuary enriching theBordeaux region.The left is cabernet dominated,while merlot featuresprominently on the right.vin rougeSaint-Julien102.Les Fiefs de Lagrange, ‘16Pomerol104.Château des Jacobis, Bouldy Jean-Marie, Organic, ‘16Margaux88.Origine de Desmirail, ‘21Grand Bateau49.Bordeaux Rouge, ‘22Montagne-Saint-Émilion62.Château La Bastidette, ‘23Saint-Julien118.Amiral de Beychevelle, ‘18Saint-Émilion190.Château Beau-Sejour Becot, ‘14Pauillac115.Pastourelle de Clerc Milon, ‘16Saint-Émilion138.Château La Voute, ‘20Margaux240.Alter Ego de Palmer, ‘19Saint-Estèphe310.Château Montrose, ‘14BORDEAUXDordogneGaronneAtlantic
Menu Page 27-26-vin blancChardonnay82.The Grange, Hampshire, ‘23ENGLANDvin rougeCahors Lucter by Château de Haute-Serre64.Georges Vigouroux, ‘22CAHORSvin rougeBrouilly72.Chermette, ‘24Fleurie65.La Bonne Dame, Louis Tete, ‘22Domaine Dupeuble56.Château des Pertonnières, ‘23Jean-Paul et Charly64.Thévenet Morgon, ‘24BEAUJOLAIS
Menu Page 28-27-Paquet Montagnac42.IGP Méditerranéen, Provence, ‘24Domaine Ste Philomene48.Coteaux d’Aix en Provence Rosé Cuvée Philippine, ‘24Domaine La Barbotaine64.Sancerre Rosé, ‘24vin roséJl Laurens La Rose74.Crémant (nv)The Grange92.Hampshire (nv)Gimonnet Gonet130.Éclat, Champagne (nv)vin rosé mousseux
Menu Page 29-28-Domaine J Laurens64.Crémant de Limoux Les Graimenous, ‘23The Grange brut92.Hampshire (nv)Blanc de Noirs L’Accord96.Gimonnet Gonet (nv)Blanc de Blanc Origine120.Gimonnet Gonet (nv)Grains de Celles140.Pierre Gerbais (nv)Les Vignes de Montguex160.Jacques Lassaigne (nv)Fidèle195.Vouette et Sorbée, ‘22vin mousseux
Menu Page 30-29-Château Lafon82.Sauternes ‘23Domaine La Ligière86.Muscat de Beaumes de Venise, ‘23vin doux
Menu Page 2BIÈRES et CIDREALC freeSTOUT9.BruloLUST FOR LIFE IPA9.BruloCidreKENTISH PIP CRAFTSMAN10.CanterburyBouteilleDRY STOUT SIMCOE MOSAIC9.Kernel Brewery, BermondseyIPA MOSAIC9.Kernel Brewery, BermondseyPressionPALE ALE SIMCOE7.Kernel Brewery, BermondseyLAGERBIER6.Kernel Brewery, Bermondsey-1-
Menu Page 31hair of the dogBLOODY MARY - MIMOSA 14.FRESH SQUEEZED 7.MORNING ELIXIRpressed vegetables, fruitsORANGE JUICEoranges & orangesLEMONADElemons & lemonsLEMONICElemons, bitters, seltzerGINGER SODAginger honey, lemon & seltzerCAFÉSanériEnglish BreakfastDarjeelingFresh MintChamomileGinger tea 6.0Americano 4.5Cappuccino 4.5Café au Lait 5.0New Yorker 5.0Café Miel 5.0THÉS 4.5h.r. higgins

Buvette cannot guarantee that any of our products are free from allergens, as a wide variety of ingredients are
handled in the same space in our kitchens. Whilst Buvette does its utmost to ensure that all intrinsic foreign bodies
-eg, bones, shell, fruit stones etc – are removed from our products, small pieces may remain. A discretionary service
charge of 12.5% will be added to your bill. Prices inclusive of VAT.

Menus and prices are subject to change.