Our Menus

PÂTISSERIES 7.
Scone, Croissants, Chocolate Almond Croissants, Almond Croissants

WAFFLES 14.

BELGIAN WAFFLE
buttermilk waffle, berries & crème fraîche

WAFFLE SANDWICH
buttermilk waffle, sunny-side egg,
bacon, gruyère & maple syrup

15. TOASTS

AVOCADO TOAST
egg molette, smashed avocado & spiced yogurt

PAIN PERDU
brioche bread with berries & créme anglaise

LES CROQUES 14.

CRQ MONSIEUR
classic ham & gruyère

CRQ MADAME
classic ham, gruyère & sunny-side egg

CRQ FORESTIER MADAME
roasted mushrooms & sunny-side egg

CRQ FORESTIER
roasted mushrooms & gruyère

18. LES OEUFS

JAMBON CRU
eggs & prosciutto with shaved parmesan

SAUMON FUMÉ
eggs & smoked salmon with crème fraîche & capers

OEUFS AMERICAINE
two sunny-side eggs, bacon & toast

CHÈVRE
eggs, goat cheese & sun dried cherry tomatoes

GRANOLA 9. BERRIES 9. YOGURT 9.
TARTE TARTIN 10. MOUSSE au CHOCOLAT 10.
CAFE GOURMAND 10.

FINANCIERS, MADELEINES 5.

PÂTISSERIES 7.
Scone, Croissants, Chocolate Almond Croissants, Almond Croissants 

LES CROQUES 14.
with cornichons

CRQ MONSIEUR
classic ham & gruyère

CRQ MADAME
classic ham, gruyère & sunny-side egg

CRQ FORESTIER
roasted mushrooms & gruyère

15. LES OEUFS VAPEURS
steamed organic eggs & toasts

JAMBON CRU
eggs & prosciutto with shaved parmesan

SAUMON FUMÉ
eggs & smoked salmon with crème fraîche & capers

CHÈVRE
eggs, goat cheese & sun dried cherry tomatoes

LES GAUFRES 14.
BELGIAN WAFFLE
buttermilk waffle, berries & crème fraîche

WAFFLE SANDWICH
buttermilk waffle, sunny-side egg,
bacon, gruyère & maple syrup

10. LÉGUMES
CAROTTES RAPÉES
julienned carrot, pistachios, coriander & lemon

BETTERAVES
roasted beets, shallots & horseradish crème fraîche

HEIRLOOM TOMATE
tomatoes, cucumber, corn & basil

15. TOASTS
AVOCADO TOAST
egg molette, smashed avocado & spiced yogurt

PAIN PERDU
brioche bread with berries & créme anglaise

17. VIANDES
SALADE de POULET
roasted chicken, haricots verts, mustard vinaigrette

STEAK TARTARE
raw chopped beef with cornichons & capers

LES CROQUES: CRQ MONSIEUR CRQ FORESTIER 14.

PÂTISSERIES 7.
Scone, Croissants, Chocolate Almond Croissants, Almond Croissants 

LÉGUMES 10.

CAROTTES RAPÉES
julienned carrot, pistachios, coriander & lemon

BETTERAVES
roasted beets, shallots & horseradish crème fraîche

HEIRLOOM TOMATE
tomatoes, cucumber, corn & basil

15. LES OEUFS VAPEURS
steamed organic eggs & toasts

JAMBON CRU
eggs & prosciutto with shaved parmesan

SAUMON FUMÉ
eggs & smoked salmon with crème fraîche & capers

CHÈVRE
eggs, goat cheese & sun dried cherry tomatoes

POISSONS 15.

RILLETTES de SAUMON
potted salmon with butter lettuce & radishes

SALADE NIÇOISE
tuna, anchovies, haricots verts, potatoes & mollet egg

14. LES CROQUES with cornichons

CRQ MONSIEUR
classic ham & gruyère

CRQ MADAME
classic ham, gruyère & sunny-side egg

CRQ FORESTIER
roasted mushrooms & gruyère

17. VIANDES
SALADE de POULET
roasted chicken, haricots verts, mustard vinaigrette

STEAK TARTARE
raw chopped beef with cornichons & capers

LES GAUFRES 14.
BELGIAN WAFFLE
buttermilk waffle, berries & crème fraîche

WAFFLE SANDWICH
buttermilk waffle, sunny-side egg,
bacon, gruyère & maple syrup

FINANCIERS, MADELEINES 5.

TARTE TARTIN 10. MOUSSE au CHOCOLAT 10.

TARTINES 12.

 RATATOUILLE
chèvre & tapenade

ANCHOIADE
salted butter, anchovies & capers

HACHÉE au JAMBON CRU
pearls of prosciutto with comté & honey

PETITS POIS
peas, basil with fromage blanc

LÉGUMES 10.

TAJINE de AUBERGINE
spiced eggplant, ginger, almonds & currants

DAUPHINOIS
gratin of potato, cream & garlic

BETTERAVES
roasted beets, shallots & horseradish crème fraîche

CAROTTES RAPÉES
julienned carrot, pistachios, coriander & lemon

HEIRLOOM TOMATE
tomatoes, cucumber, corn & basil

POISSONS 15.

BRANDADE de MORUE
house salt cod with olive oil, cream & garlic

ESCARGOTS
snails cooked in garlic, parsley & butter

MOULES au CURRY
steamed mussels with curry & fries

TARTARE de THON 17.
raw tuna, cornichons, capers & avocad

17. VIANDES

COQ au VIN
chicken stewed in red wine, lardons & mushrooms

STEAK TAR TARE
chopped steak with cornichons & capers

CASSOULET
pot of slow cooked duck, pork & tarbais beans

SALADE de POULET
roasted chicken, haricots verts, mustard vinaigrette

LES CROQUES: CRQ MONSIEUR CRQ FORESTIER 14.

FROMAGES 9.
honey & seasonal fruits

MONTGOMERY CHEDDAR, SOMERSET
raw cow’s milk, rich, brothy and savoury flavours

BRUNSWICK BLUE, DEVON
sheep’s milk, salty and savoury note

RAGSTONE, HEREFORDSHIRE
goat’s milk, lemony flavours reminiscent of crème fraiche

ST CERA, NORFORK
raw cow’s milk, strong, savoury and fruity flavor

CHARCUTERIE 10.
cornichons & mustard

MOUSSE de FOIE
chicken paté & onion confit

RILLETTES de CANARD
potted duck confit with prunes

SAUCISSON SEC à I HUILE
cured pork sausage marinated in olive oil

TERRINE de CAMPAGNE
homemade country pâté

sélection of fromages 20. sélection of charcuterie 25. olive 5.

TARTE TATIN 10. MOUSSE au CHOCOLAT 10.
CAFE GOURMAND 10.

CAFÉS
améri

Americano 4.5
Cappuccino 4.5
Café au Lait 5.0
New Yorker 5.0
Café Miel 5.0

THÉS 4.5
h.r. higgins

Rooibos
Blue Lady
Assam
Darjeeling
Ginger Tea 6.0

FRESH SQUEEZED 7.

MORNING ELIXIR
pressed vegetables, fruits
ORANGE JUICE
oranges & oranges
LEMONADE
lemons & lemons
LEMONICE
lemons, bitters, seltzer
GINGER SODA
ginger honey, lemon & seltzer

hair of the dog
BLOODY MARY – MIMOSA 14.

Buvette cannot guarantee that any of our products are free from allergens, as a wide variety of ingredients are
handled in the same space in our kitchens. Whilst Buvette does its utmost to ensure that all intrinsic foreign bodies
-eg, bones, shell, fruit stones etc – are removed from our products, small pieces may remain. A discretionary service
charge of 12.5% will be added to your bill. Prices inclusive of VAT.

Menus and prices are subject to change.